3 research outputs found
Improvement of the manufacturing method of semi-finished fruit and vegetables of a high degree of readiness
The method of production of concentrated fruit and vegeTable semi-finished product based on apples, Jerusalem artichoke and quince has been improved. Selected components of plant raw materials are chosen due to the presence of such useful substances as pectins, vitamins, minerals, etc. The obtained semi-finished products of a high degree of readiness are semi-finished products with a natural nutrient composition. A feature of the proposed method is the use of low-temperature modes of concentration and drying of raw materials. For the developed method, the hardware set of the line with the use of advanced thermal equipment was selected. Chopped raw materials are blanched in a universal multifunctional device: apple and Jerusalem artichoke in a steam environment (103 Β°C and 108 Β°C) for 4 and 8 minutes. Quince is blanched under conditions of pre-exposure in a 0.1 % solution of citric acid in an aqueous medium at a temperature of 75...80 Β°C (4...8 min.).
Concentration to a pasty state takes place in the improved design of the rotary-film apparatus with a reduced processing time of 0.75...1.25 s to a DM content of 28...30 %. To obtain a powdery state, a cylindrical IR dryer was used for drying to the final moisture content at the level of 4...6 % DM. It is also possible to dry the extracts formed after wiping the raw materials to a final moisture content of 10...13 % DM in an IR dryer. The use of low-temperature regimes in the range of 45...60 oC helps to obtain high-quality semi-finished products with maximum preservation of the initial properties of raw materials. By means of organoleptic evaluation, the best experimental sample with the content of blend components was found: apple 40 %; Jerusalem artichoke 35 %; quince 25 %. Developed semi-finished products are additives or fillers in various food products to improve their nutritional valu
ΠΠΎΡΠ»ΡΠ΄ΠΆΠ΅Π½Π½Ρ ΠΏΡΠΎΡΠ΅ΡΡ Π±Π°Π³Π°ΡΠΎΡΡΠ²Π½Π΅Π²ΠΎΠ³ΠΎ ΡΠΏΡΠ°Π²Π»ΡΠ½Π½Ρ Π²ΠΈΡΠΎΠ±Π½ΠΈΡΠΎΡ Π΄ΡΡΠ»ΡΠ½ΡΡΡΡ ΠΏΡΠ΄ΠΏΡΠΈΡΠΌΡΡΠ²Π° Π· ΡΡΠ°Ρ ΡΠ²Π°Π½Π½ΡΠΌ ΡΠΈΠ·ΠΈΠΊΡΠ²
The study considers the process of management of the production activity of an enterprise during a certain interval of time. It takes into account components of the production process and an influence of various production and external factors, including risks. We developed the content and a formulation of the problem of a multi-level process of management of the production activity of an enterprise in the presence of risks. Multi-level management involves a use of two levels of management based on the proposed stages. It involves formation of a set of alternatives to possible levels of management and contains output product volumes. Also, formation of a set of replenishment of material, labor resources and investment resources (second level of management). We developed the method based on the construction of sets of areas of reach taking into account risks. On the basis of its application, we proposed the solution of the discrete optimization problem with a help of minimax. The established optimal management provides a guaranteed result for a solution to the problem of the process of management of production activities of an enterprise under the influence of any risks from a set of permissible ones. At the same time, we reduced the complex problem of dynamic optimization of multi-level management with the consideration of risks to the realization of a finite sequence of one-step problems of discrete optimization. The results of the practical application of the proposed method make possible to increase the efficiency of management of the production activity of an enterprise at the expense of optimum volumes of production, reduction of expenses for replenishment of resources, and also reduction of negative influence of risks.Π Π΅ΡΠ΅Π½Π° Π·Π°Π΄Π°ΡΠ° Π΄ΠΈΠ½Π°ΠΌΠΈΡΠ΅ΡΠΊΠΎΠΉ ΠΎΠΏΡΠΈΠΌΠΈΠ·Π°ΡΠΈΠΈ ΠΌΠ½ΠΎΠ³ΠΎΡΡΠΎΠ²Π½Π΅Π²ΠΎΠ³ΠΎ ΡΠΏΡΠ°Π²Π»Π΅Π½ΠΈΡ Ρ ΡΡΠ΅ΡΠΎΠΌ ΡΠΈΡΠΊΠΎΠ² ΠΏΡΡΠ΅ΠΌ ΡΠ²Π΅Π΄Π΅Π½ΠΈΡ ΠΊ ΡΠ΅Π°Π»ΠΈΠ·Π°ΡΠΈΠΈ ΡΠ΅ΡΠ΅Π½ΠΈΠΉ ΠΊΠΎΠ½Π΅ΡΠ½ΠΎΠ³ΠΎ ΡΠΈΡΠ»Π° Π·Π°Π΄Π°Ρ Π»ΠΈΠ½Π΅ΠΉΠ½ΠΎΠ³ΠΎ ΠΈ Π²ΡΠΏΡΠΊΠ»ΠΎΠ³ΠΎ ΠΌΠ°ΡΠ΅ΠΌΠ°ΡΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ ΠΏΡΠΎΠ³ΡΠ°ΠΌΠΌΠΈΡΠΎΠ²Π°Π½ΠΈΡ, Π° ΡΠ°ΠΊΠΆΠ΅ ΠΊΠΎΠ½Π΅ΡΠ½ΠΎΠ³ΠΎ ΡΠΈΡΠ»Π° Π·Π°Π΄Π°Ρ Π΄ΠΈΡΠΊΡΠ΅ΡΠ½ΠΎΠΉ ΠΎΠΏΡΠΈΠΌΠΈΠ·Π°ΡΠΈΠΈ. ΠΡΠ΅Π΄Π»ΠΎΠΆΠ΅Π½ ΠΌΠ΅ΡΠΎΠ΄ Π½Π° ΠΎΡΠ½ΠΎΠ²Π΅ ΠΏΠΎΡΡΡΠΎΠ΅Π½ΠΈΡ ΠΌΠ½ΠΎΠΆΠ΅ΡΡΠ² Π΄ΠΎΡΡΠΈΠΆΠΈΠΌΠΎΡΡΠΈ. ΠΡΠΎ Π΄Π°Π΅Ρ Π³Π°ΡΠ°Π½ΡΠΈΡΠΎΠ²Π°Π½Π½ΡΠΉ ΡΠ΅Π·ΡΠ»ΡΡΠ°Ρ ΡΠΏΡΠ°Π²Π»Π΅Π½ΠΈΡ ΠΏΡΠΈ Π²Π»ΠΈΡΠ½ΠΈΠΈ ΠΊΠ°ΠΊΠΈΡ
-Π»ΠΈΠ±ΠΎ Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΡΡ
ΡΠΈΡΠΊΠΎΠ² ΠΈΠ· ΠΎΠΏΡΠ΅Π΄Π΅Π»Π΅Π½Π½ΠΎΠ³ΠΎ ΠΌΠ½ΠΎΠΆΠ΅ΡΡΠ²Π°ΠΠΈΡΡΡΠ΅Π½ΠΎ Π·Π°Π΄Π°ΡΡ Π΄ΠΈΠ½Π°ΠΌΡΡΠ½ΠΎΡ ΠΎΠΏΡΠΈΠΌΡΠ·Π°ΡΡΡ Π±Π°Π³Π°ΡΠΎΡΡΠ²Π½Π΅Π²ΠΎΠ³ΠΎ ΡΠΏΡΠ°Π²Π»ΡΠ½Π½Ρ Π· ΡΡΠ°Ρ
ΡΠ²Π°Π½Π½ΡΠΌ ΡΠΈΠ·ΠΈΠΊΡΠ² ΡΠ»ΡΡ
ΠΎΠΌ Π·Π²Π΅Π΄Π΅Π½Π½Ρ Π΄ΠΎ ΡΠ΅Π°Π»ΡΠ·Π°ΡΡΡ ΡΠΎΠ·Π²'ΡΠ·ΠΊΡΠ² ΡΠΊΡΠ½ΡΠ΅Π½Π½ΠΎΠ³ΠΎ ΡΠΈΡΠ»Π° Π·Π°Π΄Π°Ρ Π»ΡΠ½ΡΠΉΠ½ΠΎΠ³ΠΎ ΠΉ ΠΎΠΏΡΠΊΠ»ΠΎΠ³ΠΎ ΠΌΠ°ΡΠ΅ΠΌΠ°ΡΠΈΡΠ½ΠΎΠ³ΠΎ ΠΏΡΠΎΠ³ΡΠ°ΠΌΡΠ²Π°Π½Π½Ρ, Π° ΡΠ°ΠΊΠΎΠΆ ΡΠΊΡΠ½ΡΠ΅Π½Π½ΠΎΠ³ΠΎ ΡΠΈΡΠ»Π° Π·Π°Π΄Π°Ρ Π΄ΠΈΡΠΊΡΠ΅ΡΠ½ΠΎΡ ΠΎΠΏΡΠΈΠΌΡΠ·Π°ΡΡΡ. ΠΠ°ΠΏΡΠΎΠΏΠΎΠ½ΠΎΠ²Π°Π½ΠΎ ΠΌΠ΅ΡΠΎΠ΄ Π½Π° ΠΎΡΠ½ΠΎΠ²Ρ ΠΏΠΎΠ±ΡΠ΄ΠΎΠ²ΠΈ ΠΌΠ½ΠΎΠΆΠΈΠ½ Π΄ΠΎΡΡΠΆΠ½ΠΎΡΡΡ. Π¦Π΅ Π΄Π°Ρ ΠΌΠΎΠΆΠ»ΠΈΠ²ΡΡΡΡ ΠΎΡΡΠΈΠΌΠ°ΡΠΈ Π³Π°ΡΠ°Π½ΡΠΎΠ²Π°Π½ΠΈΠΉ ΡΠ΅Π·ΡΠ»ΡΡΠ°Ρ ΡΠΏΡΠ°Π²Π»ΡΠ½Π½Ρ ΠΏΡΠΈ Π²ΠΏΠ»ΠΈΠ²Ρ Π±ΡΠ΄Ρ-ΡΠΊΠΈΡ
ΠΌΠΎΠΆΠ»ΠΈΠ²ΠΈΡ
ΡΠΈΠ·ΠΈΠΊΡΠ² ΡΠ· Π²ΠΈΠ·Π½Π°ΡΠ΅Π½ΠΎΡ ΠΌΠ½ΠΎΠΆΠΈΠ½